Master the Art of Culinary Excellence

Transform your passion for cooking into professional expertise with our comprehensive culinary education programs. From basic cooking fundamentals to advanced chef certifications.

Start Your Culinary Journey

About Portal of Food Courses

Culinary Excellence Since 2015

Portal of Food Courses has been at the forefront of culinary education, providing comprehensive training programs that bridge the gap between culinary passion and professional mastery. Our institution was founded by James Mitchell, a Michelin-starred chef with over 20 years of international culinary experience.

We offer a diverse range of culinary programs designed to meet the needs of aspiring home cooks, professional chefs, and culinary entrepreneurs. Our curriculum encompasses classical French techniques, modern molecular gastronomy, international cuisines, pastry arts, and restaurant management.

Our state-of-the-art culinary facilities feature professional-grade equipment, including commercial ovens, precision cooking tools, and specialized stations for bread making, chocolate work, and sauce preparation. Students gain hands-on experience in our teaching kitchens that mirror real restaurant environments.

What sets Portal of Food apart is our commitment to personalized instruction. With small class sizes and a 6:1 student-to-instructor ratio, each student receives individual attention and mentorship. Our graduates have gone on to open successful restaurants, work in prestigious hotels worldwide, and launch innovative food businesses.

Professional kitchen with students learning culinary techniques

Our Culinary Programs

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Professional Chef Certification

Comprehensive 6-month program covering classical cooking techniques, knife skills, sauce making, and menu development. Includes externship placement in top restaurants.

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Pastry & Baking Arts

Master the art of pastry making, bread baking, cake decoration, and chocolate work. Learn both traditional European methods and modern pastry innovations.

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Wine & Beverage Studies

Comprehensive sommelier training including wine tasting, pairing techniques, beverage service, and certification preparation for professional wine service.

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Culinary Business Management

Learn restaurant operations, cost control, menu engineering, staff management, and food safety regulations essential for culinary entrepreneurs.

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International Cuisine Specialization

Explore authentic cooking techniques from around the world including Italian, Asian, Mediterranean, and Latin American culinary traditions.

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Home Cook Mastery

Perfect for cooking enthusiasts wanting to elevate their home cooking skills with professional techniques and recipe development.

Why Choose Portal of Food?

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Industry-Leading Instructors

Learn from award-winning chefs and industry professionals with decades of experience in top restaurants worldwide.

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Professional Equipment

Train with commercial-grade kitchen equipment and tools used in professional culinary environments.

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Small Class Sizes

Benefit from personalized attention with our 6:1 student-to-instructor ratio ensuring individual guidance.

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Job Placement Assistance

Our career services team helps graduates find positions in top restaurants, hotels, and culinary establishments.

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Accredited Certifications

Receive industry-recognized certifications that are respected by employers throughout the culinary industry.

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Lifetime Learning Support

Access to ongoing workshops, masterclasses, and alumni network for continued professional development.

Student Success Stories

Portal of Food transformed my passion into a career. The hands-on training and expert instruction gave me the confidence to open my own restaurant. The business management course was invaluable for running a successful operation.

Michael Chen

Michael Chen

Restaurant Owner, Graduated 2022

The pastry program exceeded all my expectations. Learning from world-class pastry chefs and working with professional equipment prepared me for my role as head pastry chef at a luxury hotel. I highly recommend this program.

Sarah Martinez

Sarah Martinez

Head Pastry Chef, Graduated 2021

As a career changer, I was nervous about starting culinary school. The supportive environment and comprehensive curriculum at Portal of Food made the transition smooth. I'm now working as a sous chef at a Michelin-starred restaurant.

David Thompson

David Thompson

Sous Chef, Graduated 2023

The wine studies program opened up a whole new career path for me. The certification I received helped me land a position as a sommelier at a prestigious wine bar. The knowledge I gained continues to benefit me daily.

Emma Wilson

Emma Wilson

Certified Sommelier, Graduated 2022

The international cuisine specialization broadened my culinary horizons tremendously. Learning authentic techniques from different cultures has made me a more versatile and creative chef. The instructors' expertise is unmatched.

James Rodriguez

James Rodriguez

Executive Chef, Graduated 2021

Even as an experienced home cook, I learned so much from the Home Cook Mastery program. The professional techniques and recipe development skills have completely elevated my cooking. Worth every penny!

Lisa Parker

Lisa Parker

Culinary Enthusiast, Graduated 2023

Start Your Culinary Journey Today

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Contact Information

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Visit Our Campus:
2847 Broadway
New York, NY 10025
United States
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Office Hours:
Monday - Friday: 8:00 AM - 6:00 PM
Saturday: 9:00 AM - 4:00 PM
Sunday: Closed